Wendy’s had a murderous series of commercials back in the 1980s all about fast food restaurants using massive buns and tiny burgers.
The catchphrase was ‘Where’s the beef [ll]?”
Fast forward to 2010 and Taco Bell is being sacked with a class action lawsuit because their ‘beef’ products contain less than 35% of ground beef. Here’s a list of all the other shit in their ‘beef’ products…
Beef, water, isolated oat product, salt, chili pepper, onion powder, tomato powder, oats (wheat), soy lecithin, sugar, spices, maltodextrin (a polysaccharide that is absorbed as glucose), soybean oil (anti-dusting agent), garlic powder, autolyzed yeast extract, citric acid, caramel color, cocoa powder, silicon dioxide (anti-caking agent), natural flavors, yeast, modified corn starch, natural smoke flavor, salt, sodium phosphate, less than 2% of beef broth, potassium phosphate, and potassium lactate
Bo Jackson was an athlete so futuristic and ahead of his time that Nike has had to continue to issue retro releases of his talent-inspired training shoes.
The Air Trainer SC had a second generation which had a forefoot lateral strap and was higher than the previous 3/4 cut. I just peeped the retro style slated for Spring 2011 release posted at TheShoeGame.com
The OG Air Trainer SC II was first released when Nike had a fondness for the infrared colorway. These crosstraining shoes were meant mostly for the fitness clubs and not the football fields.
With all the crazy colorways that college teams are into wearing now I think the OG Trainer SC II infrared is ready for a return.